A tasty celebration for everyone!
Everyone has his or her own specialty … which is why a financial representative should be especially careful before venturing into the field of gastronomy. And yet ...
At this time of the year, when everyone thinks about good food, and some, good wine, how can one resist the temptation of venturing outside his "official" field of competency?
So, let's forget about the topics we usually discuss and head for the kitchen. Indeed, the following finds are great fodder for the imagination … while we wait to feed the body.
What a wonderful way of saying have a great holiday season! And ... bon appétit!
| Dish | Preparation | Drink suggestions |
| Marinated olives | Preparation: 10 minutes Ready in: 2 days Click here for the complete recipe Make sure to select your portions. | |
| Pear and blue cheese salad | Preparation: 15 minutes Click here for the complete recipe Make sure to select your portions. | Sauvignon Blanc Monkey Bay Marlborough 2006, New-Zealand ($16.20) |
| Pork loin stuffed with roasted Garlic, dried apricots and cranberries | Preparation: 45 minutes Cook time: 2 hours Click here for the complete recipe Make sure to select your portions. | Shiraz Wolf Blass Yellow Label South Australia 2005 Australia, ($17,80). La Bergerie de l'Hortus Pic Saint-Loup 2001, Côteaux-du-languedoc,France ($16,55). |
| Cheddar mashed potatoes | Preparation: 40 minutes Cook time: 20 minutes Click here for the complete recipe Make sure to select your portions. | |
| Savoury vegetables | Preparation: 15 min Cook time: 1 hour Click here for the complete recipe Make sure to select your portions | |
| Chocolate decadence Yule log | Preparation: 30 minutes Cook time: 30 minutes Click here for the complete recipe Make sure to select your portions. | Moscato Bartenura provincia-di -pavia i.g.t. 2006, Italy, ($15,25) |
Preparation: 15 minutes
Cook time: 1 hour
Portions: 8 to 10
Mix vegetables of your choice (onion, carrots, squash, parsnip, etc.) with a bit of olive oil, sea salt, pepper and dried herbs (thyme, rosemary or oregano). Bake at 450°F (230°C) for one hour.
To caramelize, add 2 table spoons (30 ml) of maple syrup or balsamic vinegar 15 minutes before baking time is over.
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